1/10/2024 0 Comments Sour cream chicken bake![]() ![]() Put the dish back into the oven for 30-40 more minutes, until chicken is cooked through.Īside #2: Say you don’t get home from work until after 6 and your crew is already snacking and you want this to cook faster. Pour the soup/sour cream mixture over the chicken and spread it to cover. I always use regular sour cream (not light – the good stuff). If memory serves, that was the brand name of (I think) a non-dairy sour “cream.” I just spent five minutes searching the internet for it, and it is nowhere to be found! I mean, nowhere. Did it even exist? I have no idea why I wrote down King Sour versus just sour cream. *Aside #1: I wrote “King Sour” on the recipe card. ![]() Meanwhile, in a bowl, mix the soup, sour cream*, and a splash of wine (maybe 1/4 cup?) until well-incorporated. Place pan in oven for 20 minutes to give the chicken a head start. Place chicken in a single layer in the dish and sprinkle lightly with more pepper than salt. Spray a 9×11 baking dish with cooking spray. Only what I heard was “Beta Man” and I was thinking, that must have been a great frat house, where the guys made creamy baked chicken! She corrected me, and explained that her sister called it that because if you make this the first time you cook dinner for a guy, he will love it so much that he will become yours forever! (Therefore, don’t make this for just anyone.)Ĩ-12 ounces of sour cream (half to three-quarters of the larger container)Ī splash of dry white wine (optional) (but not really)Įxtra mushrooms (definitely optional) (there’s already mushrooms in the soup)ġ-2 tsp chopped fresh parsley, or dried (optional)Įgg noodles, or rice (4 servings) (more if you want leftovers) (hint: you want leftovers) I remember telling a coworker about it, and she said, oh – my sister makes something like that. It was in heavy rotation for many years in my kitchen. I loved it so much that I immediately adopted it as my own and have modified it somewhat. This one is a go-to easy baked chicken dish that I first enjoyed thanks to my mom’s friend Bill in the early 1990s. ![]()
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