1/16/2024 0 Comments Ember and rye san diegoI prepare and cook food with my hands that nourishes people. I like to say it’s a Modern Steakhouse with a Retro Vibe, because it's not like your grandparents clubhouse or traditional 19th hole restaurant.Īs a chef, I take care of people. We want to do a lot of grilling outside on a wood-fire grill out on the terrace to appeal to guests senses. There will be a comfortable lounge and bar with stools for guests to sit and enjoy a round of drinks together before dinner. I miss walking around the dining room talking to guests and taking selfies. You bet! The entrance of the restaurant will have a Chef Station where I can greet guests and offer a drink and snack. Will you be at the restaurant often once it opens hopefully in March 2021? We are bringing a dining experience that is a unique and different that will be exciting and fun in Carlsbad. Even with the pandemic, we are moving forward to be part of the community and bring something to the area and to guests of the hotel. I’m proud to open a restaurant at this time together with the Park Hyatt Aviara team. I also like that headquarters is close to home (Blais lives near the beach in San Diego County). This is a massive deal for my career and personal growth. I received the phone call before everything shut down in March 2020, and felt so honored they wanted me to create a new restaurant. What did you think when the Park Hyatt Aviara management team reached out to you about a new restaurant concept at the resort’s golf course? I’ve slowed down and have been spending more time with my wife and two daughters. I stopped flying on hundreds of airplanes, and stayed home and did a lot of grilling and cooking for my family. I drove to Carlsbad, CA to have a chat with Blais about his life during the pandemic and what’s in store for him in 2021.Ĭhef what have you been doing during the Covid-19 pandemic? Recently I learned he is getting ready to open Ember & Rye, a new ‘Modern Steakhouse with a Retro Vibe’ at the luxury Park Hyatt Aviara. The affable chef is known to roam the dining room welcoming guests and making sure their dining experience is memorable. The first time I dined at one of his restaurants was a few years ago at Juniper & Ivy in San Diego. One of the most beloved television personalities on Bravo’s Top Chef and Top Chef All-Stars is Richard Blais.
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